Food Grade Tank Containers
Food Grade Tank Containers transport liquid food products such as potable drinking water, dairy products, wines, spirits, juices, oils, syrups and more.
What is a Food Grade Tank Container?
Food Grade Tank Containers transport and store liquid food products – ensuring safety and quality for human consumption. These tanks are constructed with stainless steel to prevent contamination and ensure the safe handling of consumable goods, such as potable drinking water, dairy products, wines, spirits, juices, oils and syrups. Food Grade Tank Containers are dedicated to carrying food products to prevent cross-contamination with non-food grade products.
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![Food-Grade_pic-3-copy1800x600-992x496-1-1-600x300](https://www.quantumtanks.com/wp-content/uploads/2024/12/Food-Grade_pic-3-copy1800x600-992x496-1-1-600x300-1.jpg)
![T11-side-view-edited.jpg](https://www.quantumtanks.com/wp-content/uploads/2024/12/T11-side-view-edited.jpg.jpg)
![20ft-food-grade-container-600x452](https://www.quantumtanks.com/wp-content/uploads/2024/12/20ft-food-grade-container-600x452-1.jpg)
![frame-600x451](https://www.quantumtanks.com/wp-content/uploads/2024/12/frame-600x451-1.png)
![FOOD GRADE ISO TANK](https://www.quantumtanks.com/wp-content/uploads/2024/12/FOOD-GRADE-ISO-TANK.jpg)
Food Grade Tank Container Specifications
Average Tare Weight
3,750 kg, 8,267 lbs
Dimensions (L x W x H)
20 ft x 8 ft x 8 ft 6 in
6,096 × 2,438 × 2,590 cm
Average Capacity
21,000 – 26,000 L, 5,548 – 6,868 US Gallons
Average Max gross weight
32,250 kg, 71,099 lbs
Average Max working pressure
4 bar
Average Test pressure
6 bar
Average Steam working pressure
4 bar
Average Relief valve pressure
4.4 bar
Average Maximum cargo temperature
+130°C
Average Ambient temperature range
-40°C to +65°C
Key Benefits of Food Grade Tank Containers
1. Food-Safe Construction
2. Temperature Control
3. Compliance with Food Safety Standards
4. Multiple Storage Capacities Available
Industries Supported by Food Grade Tank Containers
- Dairy: Transporting dairy products and ensuring product quality – reducing risk of spoilage.
- Beverage: Transporting wines, juices, and other liquid beverages.
- Edible Oils: Transporting edible oils like olive, avocado, vegetable and more.
- Sweeteners: Transporting liquid sugar and syrups used in food production.